Our menus begin at the market. What arrives each morning decides what we cook that evening, and the seasons do most of the planning for us.

Close to home

Garden herbs, lake fish and cheeses from the surrounding valleys sit at the heart of the menu. We keep the cooking simple so the ingredients can speak clearly.

Made by hand

Pasta is rolled in the kitchen each day. Desserts follow the fruit of the month. Nothing is complicated, and everything is made with care.